Boothbay Harbor Dining

Boothbay Area Dining

Below are links to the best dining and food-related offerings in the Boothbay Harbor Region. Enjoy!

Restaurants:

Shops/Take Out : Lobster Bakes &
Seafood Markets:
Boothbay Region Dining Guide
Restaurant | Menu | Specials | Map | Gallery

Brown's Wharf Inn Menu

Appetizers | Salads | Soups & Chowders | Fresh Maine Lobster |
Seafood | Fried Seafood | From the Land

Appetizers

From our Raw Bar, Freshly Shucked  
*Oysters on the Half Shell One half dozen from Muscongus Bay
$13
*Littlenecks Clams on the Half Shell
One half dozen wild, locally harvested
$10
Fried Clam Appetizer
 Served with tartar sauce
$11
Mussels
Locally cultivated, rope grown, Steamed in white wind, garlic and fresh herbs
$10
Stuffed Mushrooms Baked with a crabmeat stuffing
$12
Shrimp Cocktail Five chilled wild Gulf shrimp served with a cocktail sauce
$10
Onion Rings Hand Cut Fried Onion Rings
$5
Oven Roasted Garlic Two whole slow roasted garlic bulbs served with crostini, olive tapenade, extra virgin olive oil and Parmesan
$8
Escargot Six snails roasted in butter, garlic, white wine and fresh herbs, served with crostini
$9
Calamari Lightly fried, served with a rémoulade sauce
$8
Steamed Clams
 1 & ¼lbs served with drawn butter and clam broth
$12
*This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked food.

Salads

   
Fresh Garden Salad Field greens with iceberg lettuce, shredded carrots, cucumber, red onion, green pepper, sliced black olives and tomatoes, with your choice of dressing
$6
Brown’s House Salad Arugula, blueberries, feta, toasted almonds with honey-mustard vinaigrette
$7
Caprese Salad Vine ripened sliced tomato marinated in balsamic vinaigrette with hand pulled mozzarella, toasted pine nuts and basil chiffonade
$9
Caesar Salad

Chopped romaine tossed with our classic Caesar dressing, croutons and Parmesan cheese
$8

Add Grilled Chicken~$12
Ad Grilled Salmon~$18
Lobster Cobb Salad Fresh lobster meat with crumbled blue cheese, hard boiled egg, avocado, bacon, tomato and fresh greens with your choice of dressing
$24

Soups & Chowders

   
Lobster Bisque Made with fresh lobster, cream & sherry
Cup~$9
Bowl~$12
Seafood Chowder Chef Keith’s award winning recipe; prepared with lots of fresh seafood, milk, cream, onions & potatoes
Cup~$7
Bowl~10
Clam Chowder Maine Style with chopped clams, mild, cream, onions and potatoes
Cup~$5
Bowl~8

French Onion Soup

 Topped with crostini and melted provolone
Crock~$6

Fresh Maine Lobsters

   
Twin Lobsters Two 1 & 1/8lb average Lobsters served with coleslaw or corn on the cob
(Sorry, not splitting on twins)
Priced Daily
Jumbo Lobsters Ask your sever for sizes
Priced Daily
Boiled Lobster 1 & 1/8lb average Lobster, boiled and served with drawn butter
$21
Baked Stuffed Lobster 1 & 1/4lb average Lobster baked with seafood stuffing
$27

Seafood

   
Lobster Sauté
 Freshly picked Lobster meat sautéed in butter, finished with a touch of sherry
$27
Cedar Plank Salmon
 Fresh salmon baked on a cedar plank, finished with a blueberry chutney
$21
Salmon Oscar
 Fresh broiled salmon topped with crabmeat, asparagus and hollandaise
$23
*Sesame Seared Tuna
 Served over rice noodles and julienned zucchini & summer squash
$22
Coconut Shrimp
 Jumbo shrimp fried in coconut batter, served with a honey-soy aioli and an orange-sesame dipping sauce.
$20
Fresh Native Haddock Broiled with a crumb topping
$20
Baked Stuffed Haddock
 Fresh native haddock baked with a crabmeat stuffing and topped with a lobster sauce
$23
Baked Scallops
 Locally harvested sea scallops baked with a crumb topping
$21
Broiled Seafood Trio
 Broiled with lemon butter, Chef’s selection – please ask your server
$23

All seafood dinners, except Twin Lobsters and Tuna, are served with your choice of potato and our fresh vegetable of the day.

Our Chef will be happy to prepare any dinner without sauce or crumbs

* This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods.

Fried Seafood

   
Fried Clams Market Price
Fried Haddock $20
Fried Scallops $21
Fried Maine Shrimp $18
Captain’s Platter
Clams, Haddock, Scallops, Maine Shrimp & Calamari $25
   

Served with French fries & Coleslaw All fried foods are cooked in 100% trans fat free and cholesterol free canola oil

From the Land

   
Baby Back Ribs Barbecued with Chef Keith’s special sauce
Full Rack~$22
½ Rack~$18
*Rib Eye
All natural, 12 oz. hand cut
$23
*Filet Mignon 8 oz. beef tenderloin, with demi-glace
$28
*Tenderloin Beef Tips
 Sautéed with mushrooms and a hint of red wine
$18
Roasted Citrus Chicken
 A crispy skinned, citrus marinated, statler chicken breast served with a roasted red pepper couscous˚
$16
Stuffed 14 oz. Pork Chop
Baked with a celery-apple bread stuffing, served with a pan gravy on the side
$19
Eggplant Parmesan
Crispy breaded eggplant layered with mozzarella, marinara sauce and Parmesan cheese˚
$15
  Entrées from the land are served with a fresh vegetable and a choice of potato, (unless otherwise noted˚)

 

All entrées, except pasta, served with a choice of potato and fresh vegetable

Prices subject to change without notice. menu items may vary.